Monday, May 10, 2010

Goi Bo-Beef and Tripe Salad


Ingredients:

Beef-thinly sliced
Beef Tripe
White onion
Basil
Fish sauce, sugar, lime, chili, coco rico

Preparations:
1. Thinly sliced the onion and put in vinegar/sugar mixture and set aside.
2. Thinly slice beef tripe, quickly blanch and put in cold icy water and set aside.
3. Quickly blanch the beef slices....not to overcook them. Then cut into matchsticks.
4. In a bowl, make the sauce (1 TBS fish sauce, 1TBS lime, 1 TBS sugar, 2 cloves of minced garlic, 1tsp chili, 1TBS coco rico...adjust to taste).
5. Drain the onion and put in a big bowl, add the drained beef tripe, add the beef, and the fish sauce mixture, and last add the thinly sliced basil. Mix and enjoy.