Ca Thu Sot Ca Chua-King Mackerel in Tomato Sauce

Ingredients:

-King Mackerel Slices

-Tomatoes

-fish sauce, sugar, black pepper

1. Season the king mackerel slices with salt and pepper on both sides....set aside for about half an hour.

2. In a pan, add about half an inch of oil, add in the mackerel slices to fry. Do not flip the fish until it's ready or else it will stick to the pan.

3. Flip the fish to fry the other side. When fish is fully cook, remove and put on a plate with a paper towel to drain the oil.

4. Meanwhile, in another pot, add in a little pit of olive oil, add garlic and stir fry until fragrant.

5. Add tomatoes into the pot, season with fish sauce, sugar to taste.

6. Simmer the tomatoes with a covered lid until the tomatoes break down. Stir occasionally.

7. When the tomatoes break down, open lid and let it boils to reduce the water. Get the sauce to the consistency that you like. Add in black pepper.

8. Arrange the fish on a plate, pour the tomatoe mixture over the fish. Enjoy with rice.